Tuesday, April 24, 2012

Spicey Braised Goat in Lamb broth

Here's my second attempt a cooking goat. I would say this time it came out incredible. I cooked the goat in a lamb stock.  The taste is right on.

I find lamb and goat  great for stews as beef fat tends to be very rich; but Beef does make for better steaks.
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Shot with a Pentax Kx, SMC A 35-70 3.5-4.5 using the zoom feature in LIVE VIEW.